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Bali, Indonesia Travel Diary: Uluwatu

I’m back with my Bali travel guide. Today, I’ll be sharing everything you need to know about Uluwatu. Uluwatu was my first stop in Bali, and was the reason I fell in love with the island so quickly. Located on the southern end of Bali, right on the coastline, it is famous for its beautiful beaches. It is full of eco resorts, concept cafes, beautiful beach clubs, and everything in between. Here’s my little black book:

Bali Indonesia

Food in Bali, Indonesia

Beach in Bali Indonesia

As a part of my collaboration with The Asia Collective, I stayed in La Joya Balangan. The property is comprised of several villas and is the definition of shabby-chic. I highly recommend this hotel to those who are looking to be immersed in nature but be warned, it is not for those who are looking for the comforts of a luxury resort. The villas are essentially large huts which have gorgeous interiors, but also have a portion between the wall and the roof that is open. La Joya Balangan is located right next to its sister hotel, La Joya Biu-Biu, which boasts the most incredible view of the ocean. You will most definitely need to hire a driver to get around from here as Uluwatu is quite expansive.

Where to eat

Uluwatu, like Seminyak, is full of gorgeous cafes, these were my favourites:

Drifter Surf Shop & Cafe: An Australian concept shop and cafe which has delicious avocado toast, acai bowls, and basically all things delicious.

Food in Bali Indonesia

Nalu Bowls: Hands down, the best acai bowl I have ever had in my life. Order the Maverick, it’s incredible. Nalu Bowls has several locations around Bali, but the one in Uluwatu is at Single Fin Beach Club, which boasts a spectacular view of the ocean.

Food in Bali

Restaurants in Bali

Coco & Poke: Also located at Single Fin Beach Club, Coco & Poke offers fresh and flavourful poke bowls.

Food in Bali

Restaurants in Bali

Bukit Cafe: This joint serves all-day breakfast. We ended up going for dinner where I ordered their shakshuka and my brother ordered the burger – delicious.

Hamburgers and French Fries in Bali

What to do

Uluwatu Temple: Located on top of a cliff on the ocean, the Uluwatu Temple offers a view that will literally take your breath away.

Uluwatu Temple

Uluwatu Temple

Uluwatu Temple

Sundays Beach Club: Since it is on the coastline, Uluwatu is known for its beach clubs. With limited time in hand, I decided to check out Sundays Beach Club. I’m happy to report that I could not have been more pleased with my decision. It is located inside the Ungasan Clifftop Hotel, where, upon entering the property, you are greeted by a hanging infinity pool. After this, you take a cable car down a cliff to go to the beach. I’ll never forget the jaw-dropping view of the beach and jungle on the cable car ride down; I had goosebumps. The beach club itself is phenomenal. The water is pristine, the music is upbeat, the service is spectacular, and the food is to die for. During sunset, there is a bonfire where you can make smores and admire the view. The entrance fee is IDR 300,000.

Sundays Beach Club Bali

Sundays Beach Club Bali

Food at Sundays Beach Club Bali

Bukit Sari Agro Coffee Luwak: Luwak coffee, the most expensive coffee in the world, is made from poop. No joke. The Luwak is a mongoose that picks out the best coffee beans, eats it, and then poops it out. The beans are then cleaned, roasted, ground for consumption. At Bukit Sari Agro Luwak Coffee, we were offered 12 variations of teas and coffees are grown at their farm for free and charged IDR 50,000 for a cup of Luwak coffee. I wasn’t brave enough to try the coffee, but my brothers really enjoyed it!

Coffee in Bali

Waterfalls in Bali

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Icing and Glitter is a fashion and lifestyle blog which Siffat originally started as a creative outlet. It evolved into a visual diary upon her graduation from Conde Nast College and throughout her career as a fashion writer for numerous publications such as 29 Secrets and Elle Canada. With a large and engaged social media followers, Siffat looks to share experiences through her eyes and create a space which inspires her readers to live their dreams. As a third culture kid, Siffat grew up between Bangladesh and Canada, and constantly visited new places through- out her life. As a result, travel is really a part of her DNA. There’s nothing Siffat loves more than discovering new places and cultures, collecting experiences, and learning about history. The belief that travel refines one’s person- ality has been ingrained in her mind by her dad who is also a victim of constant wanderlust. Every year, her goal has been to travel to one more city than the previous year, something she has proven successful almost every year. In short, it’s her passion.